Stuffed Squash with Turkey and Apples

Name: Stuffed Squash with Turkey and Apples
Ingredients: 1 medium (about 1 1/4 to 1 1/2 pounds ) acorn squash , halved lengthwise and seeded; 2 tablespoons plus 1 teaspoon olive oil; 1 teaspoon kosher salt , divided; 1/8 teaspoon freshly ground black pepper; 1/2 cup uncooked wild rice; 6 ounces ground turkey or ground breakfast sausage; 1 small shallot , finely chopped; 1 stalk celery , finely chopped; 1/2 large apple ( Honeycrisp , Jonagold, or Braeburn), unpeeled, cored, and cut into small dice; 1 tablespoon chopped fresh sage leaves; 1 tablespoon chopped fresh rosemary; 2 tablespoons dried cranberries; 1 tablespoon fine, dry breadcrumbs