Stuffed Peppers
Ingredients
- 3 tablespoons cooking oil
- 1 cup chopped celery
- 1 bell pepper, chopped
- 1 onion, chopped
- 1/2 pound breakfast sausage
- 2 garlic cloves, finely diced
- 8 ounces cream cheese
- 1/3 cup freshly chopped parsley leaves
- 1 tablespoon hot sauce
- 1/4 cup bread crumbs
- 20 Anaheim or Poblano peppers, cut in 1/2, seeds removed
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