Slow Cooked Lamb Shank Pasta With Pesto
Ingredients
- 2 tablespoons olive oil
- 1.2kg lamb shanks
- 1 brown onion, chopped
- 2 cloves garlic, crushed
- 1 cup (250ml) dry white wine
- 2 x 400g cans cherry tomatoes
- 4 sprigs thyme
- 1 cup (250ml) water
- 375 g dried lasagne sheets
- 125 g buffalo mozzarella, torn
- 3 cups basil leaves
- ½ cup (125ml) olive oil
- ⅓ cup (25g) finely grated parmesan
- sea salt and cracked black pepper
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