Smoked Fish Dip From MeatEater
Ingredients
- 4 teaspoon kosher salt
- 2 teaspoon brown sugar
- 1 teaspoon granulated garlic
- 1/2 teaspoon dried thyme
- 1 pound white fish fillets
- 8 ounce cream cheese
- 2 tablespoon prepared horseradish
- 3 tablespoon pickled peppers, finely chopped
- 3 tablespoon onion, finely chopped
- 1 piece celery, finely chopped, plus some celery leaves reserved for garnish
- 4 sprig fresh parsley or dill, finely chopped
- 2 teaspoon paprika, for garnish
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