Coffee Crusted Beef Tenderloin
Ingredients
- 4 guajillo chiles, stemmed and seeded
- 2 ancho chiles, stemmed and seeded
- 4 medium garlic cloves, peeled
- 2 canned chipotle chiles in adobo
- 1⁄2 small white onion, finely chopped (about ¼ cup)
- 1⁄4 cup extra-virgin olive oil, divided
- 2 tbsp. light brown sugar
- 2 tbsp. red wine vinegar
- Kosher salt and freshly ground black pepper
- One 2-lb. beef tenderloin roast, tied with butcher’s twine at ½-in. intervals
- 3 tbsp. very finely ground coffee
- 1 tbsp. cocoa powder
- 1⁄8 tsp. ground cinnamon
Organization Tags
Tags easily organize your Recipe Library
Comments