Turkey Ricotta Stuffed Shells

Ingredients

• 18 jumbo pasta shells
• 1 teaspoon extra-virgin olive oil
• 2 cups diced zucchini (about 1 zucchini)
• 1 cup chopped onion
• 2 teaspoons minced garlic
• ½ pound lean ground turkey
• 1 cup part-skim ricotta cheese
• ½ cup grated Parmesan cheese, divided
• 1 large egg, lightly beaten
• 2 teaspoons Italian seasoning
• 1 teaspoon fennel seed
• ¼ teaspoon freshly grated nutmeg or 1/8 teaspoon ground nutmeg
• ¼ teaspoon crushed red pepper
• ¼ teaspoon salt
• ¼ teaspoon ground pepper
• 2 cups no-sugar-added marinara sauce, divided
• 2 tablespoons chopped fresh basil (Optional)

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