Grilled Fish Tostadas with Pineapple Jicama Salsa
Ingredients
- 1 1/2 cups diced peeled pineapple
- 1 cup diced peeled jicama
- 1 /2 cup diced red onion
- 1 /4 cup chopped fresh cilantro
- 1 /4 cup fresh lime juice
- 2 serrano chiles, seeded, chopped
- 1 /4 cup olive oil
- 2 teaspoons chili powder
- 3 small zucchini (about 10 ounces), each cut lengthwise into 5 slices
- 1 pound halibut fillets
- 4 5-to-6-inch corn tortillas
Instructions
Grilled Fish Tostadas with Pineapple-Jicama Salsa serves 4 original recipe by Bon Appetit.
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