Marinated Mustard Vegetables

Marinated Mustard Vegetables

Marinated Mustard Vegetables

By Cooking With Amy
Serves 2

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Details
  • Servings:   2
  • Calories:   130
  • Protein:   6g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
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Ingredients
  • 2 cups small broccoli florets
  • 1 cup Cherry Tomatoes
  • 2 cups Button Mushrooms
  • 1 cup zucchini, cut into chunks
  • 1/3 cup Apple Cider Vinegar
  • 1 tbsp Moroccan mustard
  • 1 tbsp Olive Oil
Instructions

Marinated Mustard Vegetables serves 2 original recipe by Cooking With Amy.

View original preparation instructions

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