Summer Squash Ribbon Salad
Ingredients
- 1 cup pine nuts
- 1/4 cup kosher salt, divided
- 5 medium zucchini
- 5 medium straight-neck yellow squashes
- 2 lemons, zested and juiced
- 1/4 cup olive oil
- 2 shallots, chopped
- 1/4 cup parsley, chopped
- 1/2 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped mint, plus more for garnish
- 1/4 cup basil, chiffonaded, plus more for garnish
- 1 cup crumbled feta cheese or shredded Parmesan cheese
Organization Tags
Tags easily organize your Recipe Library
Comments