Summer Squash Salad with Lemon Capers Parmesan
Ingredients
- 2 cloves garlic
- 1/4 cup fresh lemon juice
- 1/2 cup virgin olive oil
- 1 lb summer squash (yellow squash, zucchini, cucumber)
- 1/2 cup fresh parsley leaves
- 1 teaspoon Freshly ground black pepper
- 4 cups loosely packed spinach, arugula or combo
- 1/2 cup fresh flat-leaf parsley leaves
- 2 tablespoons fresh capers
- 1/4 cup finely grated Parmigiano Reggiano; plus a chunk to shave for garnish
- 1/4 cup fresh chives, chopped
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