Ingredients
- 1 ½ cups cooked millet, room temperature
- 1 tablespoon finely minced shallot
- 1 clove minced garlic
- ½ cup peeled and finely grated carrot, loosely packed
- ¼ cup finely grated zucchini
- 1 tablespoon chopped parsley
- 1 teaspoon chopped thyme
- 1 tablespoon extra-virgin olive oil
- 1 large egg, lightly whisked
- 1 ½ teaspoons coarse salt
- ¼ teaspoon ground pepper
- 2 tablespoons canola oil, plus more for cooking
- 4 whole-grain hamburger buns, toasted
- Green leaf lettuce
- Tomato slices
- ½ cup Greek yogurt
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