Masa Ball Soup Mexican Corn Dumplings in Chicken Soup Recipe
Ingredients
- 4 large eggs, beaten
- 1/4 cup seltzer or water
- 1/4 cup lard, schmaltz (rendered chicken fat) or neutral oil like vegetable or canola oil (see note above)
- 1 cup masa harina para tamales (see note above)
- 1 teaspoon baking powder
- 1 teaspoon kosher salt, plus more to taste
- Freshly ground black pepper
- 3 quarts homemade or store-bought low-sodium chicken stock
- 1 medium carrot, cut into 1/4-inch dice
- 1 rib celery, cut into 1/4-inch dice
- 3/4 cup 1/4-inch diced butternut squash
- 1/4 cup cilantro leaves and tender stems
- 1 jalapeño or Serrano pepper, thinly sliced
- 1 lime cut into wedges, for serving
Instructions
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