Egg Stew
Ingredients
- 6 eggs
- 3 roma tomatoes
- 1 large potato
- 1/2 medium white onion, minced
- 1 garlic clove, minced
- 2 jalapeños, sliced (adjust according to taste)
- bunch fresh cilantro
- 1 1/2 c water
- 1 Tbsp tomato bouillon
- 1 Tbsp chicken bouillon
- 1 tsp black pepper
- 1 Tbsp cooking oil
Instructions
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