Slow Cooker Turkey Fajita Soup
Ingredients
- 1 Pound turkey meat, boneless, skinless breast or strips
- 22.6 Ounces condensed cream of chicken soup
- 1 Cup fresh salsa
- 12 Ounces frozen corn
- 15 Ounces can black beans, drained and rinsed
- 15 Ounces can red kidney beans, drained and rinsed
- 2 Cups vegetable or chicken broth
- 14 Ounces can diced organic tomatoes
- 7 Ounces can diced green chiles
- 1 green pepper, seeded and diced
- 1/2 jalapeno, seeded and diced
- 1 Tablespoon fresh cilantro, chopped
- 1/4 Teaspoon oregano
- 1 Teaspoon ground cumin
- 1 Cup cheddar cheese, shredded (for topping)
- Salt and Pepper, to taste
- 1 Tablespoon olive oil
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