Polish Beet Soup

Polish Beet Soup

Polish Beet Soup

By Food & Wine
1 hour 15 minutes

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Details
  • Servings:   4
  • Calories:   323
  • Protein:   12g
  •  
  • Fiber:   8g
  • Sugar:   24g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   15g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • eastern europe
Comments
Ingredients
  • 2 pounds beets, peeled and grated
  • 1 large white onion, thinly sliced
  • 4 cups stock
  • 1/4 cup plus 2 tablespoons (from about 4 lemons) lemon juice
  • 2 tablespoons dill
  • 2 tablespoons parsley
  • 1 cup sour cream
Instructions

Polish Beet Soup serves 4 original recipe by Food & Wine.

View original preparation instructions

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