Ingredients
- 2 c kale, cut and steamed
- 1/4 red bell pepper, sliced
- 1/4 c onion, diced
- 1 tsp garlic, diced
- 2 Tbsp herbs de provence
- 1 Tbsp olive oil
- 1/2 c ham, cubed or sliced
- 1/2 c sharp cheddar cheese, grated
- 4 eggs, slightly beaten
- 4 egg whites, mixed with the eggs
- · salt and pepper to taste
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