Summer Pea Soup
Ingredients
- 1 1/2 tablespoons unsalted butter
- 1 large shallot , minced (about 3 tablespoons)
- 2 cups low sodium chicken broth or vegetable broth (for vegetarian option)
- 2 sprigs of mint , about 6 inches in total stem length
- 1 pound frozen petite peas
- 1/4 cup heavy cream
- Kosher salt and freshly ground pepper, to taste
- Crème fraîche , for garnish (can substitute sour cream diluted with cream)
- Fresh mint sprigs, for garnish
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