Squid Pasta with Seasonal Mushrooms and Vegetables
Ingredients
- 1/2 cup sake
- 1/4 cup soy sauce
- 3 tablespoons clarified butter
- 3 cloves garlic, sliced thinly
- 8 medium size Grade A shiitake mushrooms, cleaned and sliced 1/4 inch thick
- 4 ounces pencil asparagus, sliced on an angle, each 2 inches long
- 8 ounces squid, cleaned and sliced
- 1/2 teaspoon shichimi (Japanese 7 Spice mixture)
Instructions
Squid Pasta with Seasonal Mushrooms and Vegetables serves 4 original recipe by Food Network.
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