Pasta with Turkey Bolognese and Arugula

Ingredients

• 2 tbsp California Olive Ranch extra virgin olive oil
• 1 large onion, finely chopped
• 1 carrot, diced
• 1 celery stalk, diced
• 3 garlic cloves, finely chopped
• 1 1/2 tsp Diamond Crystal kosher salt
• 1/2 tsp freshly ground Simply Organic black peppercorns
• 1 lb Shelton's ground turkey
• 1 can (28 oz) Cento Certified San Marzano organic peeled tomatoes
• 1 jar (12 oz) roasted red peppers, cut into strips
• 8 oz Pacific Natural Foods organic free range low sodium chicken broth
• 1 lb Bionaturae organic whole wheat spaghetti
• 5 oz baby arugula
• finely grated Parmesan cheese

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