One Pot Pasta Recipe: Linguine with Roasted Red Peppers Tomatoes Brie
Ingredients
- 12 ounces linguine, broken in half
- 1 cup packed basil leaves
- 1 cup coarsely chopped roasted red peppers
- 1/2 cup sliced oil-packed sun-dried tomatoes
- 3 to 4 large garlic cloves, pressed
- 4 1/2 cups water
- 2 tablespoons oil from the jar of sun-dried tomatoes (or regular olive oil)
- 1 tablespoon kosher salt, plus more to taste
- Pinch red pepper flakes
- Freshly ground black pepper, to taste
- 8 ounces brie cheese, rind removed and torn into pieces
- Grated Parmesan, for serving
- Good-quality olive oil, for serving
Instructions
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