Pine Nut Lamb Meatballs with Pasta

Name: Pine Nut Lamb Meatballs with Pasta
Ingredients: 1 1/2 cup ciabatta, crusts removed and shredded; 1/2 cup milk; 1 1/4 pounds ground lamb; 1/2 cup pine nuts, toasted; 1/3 cup dried currants; 2 shallots, minced; 1 clove garlic, minced; 1 1/2 tablespoons chopped fresh thyme leaves; 1 teaspoon freshly ground black pepper; 1 egg; 1 tablespoon olive oil; Salt; 2 tablespoons vegetable oil; 3 cloves garlic, minced; 1 sprig fresh rosemary; 1 (27-ounce/796 ml) can whole tomatoes; 1 bay leaf; 1 (17-ounce/500 g) package fettuccine, cooked according to package directions and drained; 1/4 cup coarsely chopped fresh parsley 1/4 cup Parmesan cheese, shaved into ribbons with vegetable peeler; Salt and freshly ground black pepper