Indian Spiced Chickpea Salad with Yogurt and Herbs
Ingredients
- Two 15-ounce cans chickpeas—rinsed, drained and patted dry
- 2 tablespoons peanut oil
- 1 teaspoon mustard seeds
- 3/4 teaspoon cumin seeds
- 3/4 teaspoon fennel seeds
- 1/4 teaspoon crushed red pepper
- 3/4 cup plain whole-milk yogurt
- 1 1/2 tablespoons fresh lemon juice
- 2 scallions, thinly sliced
- 1/4 cup chopped cilantro
- 1/4 cup chopped mint
- 1 teaspoon kosher salt
Instructions
Indian-Spiced Chickpea Salad with Yogurt and Herbs serves 6 original recipe by Food & Wine.
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