Mid Century Four Bean Salad

Name: Mid Century Four Bean Salad
Ingredients: 3/4 pound fresh green beans, tipped and tailed and cut into bite sized pieces; 3/4 pound fresh yellow or wax beans tipped and tailed and cut into bite sized pieces; 1 15 1/2 oz can chickpeas,rinsed and drained; 1 15 1/2 oz can pinto or red beans rinsed and drained; 1 red onion cut in half, and thinly sliced into half moons; 2 large bell peppers ( I use red and yellow ) slivered; 1 clove garlic minced; 1/2 cup olive oil; 2/3 cup red wine vinegar; 1/3 cup sugar; 1 teaspoon coarse salt; 1/8 teaspoon coarsely ground pepper; 1/2 teaspoon Worcestershire sauce