Four Chile Chili

Ingredients

• 2 tablespoons olive oil
• 3 1/2 pounds ground sirloin or chuck
• Salt and freshly ground black pepper
• 1 large Spanish onion (1 1/2 pounds), coarsely chopped
• 8 large garlic cloves, minced
• 3 large jalapeño chiles, seeded and minced
• 3 tablespoons ancho chile powder
• 2 1/2 tablespoons sweet paprika
• 1/4 cup tomato paste
• Two 28-ounce cans peeled Italian tomatoes, coarsely chopped and juices reserved
• 3 cups chicken or beef stock or canned low-sodium broth
• Two 19-ounce cans kidney beans, drained and rinsed
• 2 chipotle chiles in adobo sauce, seeded and minced
• 1 tablespoon dried oregano
• Pinch of cinnamon
• Coarsely chopped cilantro, for serving
• Sour cream, for serving

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