Hearty Sauerkraut Soup
Ingredients
- 2 pounds sauerkraut, preferably from a bag
- 1 pound ground Beef
- 1/2 pound smoked slab bacon
- 1 packet (14 oz.) Polish kielbasa (or another smoked sausage)
- 1 large onion
- 2 garlci cloves
- 1/4 cup rice
- 2 Bay leaves
- 1 tablespoon Paprika
- 1 tablespoon tomato paste
- 4-5 black peppercorns
- 2 tablespoons oil or pork lard
- 3 cups water, pluse more if needed
- salt and pepper to taste
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