Cauliflower Soup with Crispy Shallots Recipe
Ingredients
- 2 tablespoons olive oil
- 4 cloves of garlic, thinly sliced
- 1 large onion, roughly chopped
- 3 stalks celery, thinly sliced
- 1 tablespoon chopped fresh thyme
- 1/2 teaspoon salt plus more to taste
- Pepper
- 1 large head cauliflower, cut into florets
- 6 cups chicken broth
- 3 large shallots, thinly sliced
- 1 cup vegetable oil
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