Braised Country Style Pork Ribs
Ingredients
- 3 pounds bone-in country-style pork ribs
- Kosher salt and freshly ground black pepper
- 3 tablespoons vegetable oil
- 1 carrot, chopped
- 1 stalk celery, chopped
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 tablespoons tomato paste
- 1/4 cup apple cider vinegar
- 1 teaspoon crushed red pepper flakes
- 2 bay leaves
- 2 1/2 cups chicken stock
- Creamy Polenta, recipe follows
- 2 tablespoons chopped fresh parsley, for garnish
- Vegetable cooking spray
- 1 1/3 cups half-and-half
- 1 cup milk
- 2 tablespoons butter
- 1/3 cup coarse polenta, or corn grits
- Kosher salt
- 1/2 cup grated Parmesan
- Freshly ground black pepper
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