Ingredients
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 2 large carrots, peeled and sliced
- 1 large zucchini, sliced
- 32 ounces vegetable broth
- 1 can diced tomatoes, not drained
- Salt and pepper, to taste
- 1 15 ounce can garbanzo beans, drained
- 3/4 cup elbow macaroni
- 3/4 cup snap peas, halved
- 2 cups cooked chicken, diced
- parmesan cheese, shredded, for topping
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