Ingredients
- 1 tablespoon extra virgin olive oil
- 1 cup coarsely chopped red onion
- 1 large green chile (Anaheim, Hatch, or poblano), seeded and chopped
- 1 large pinch ground cumin
- 2 cloves garlic , minced
- 2 cups chopped zucchini and/or yellow summer squash (about 12 ounces)
- 1/2 cup fresh or frozen corn (fire-roasted frozen corn works great)
- 1 small tomato , diced
- 1 large pinch dried oregano
- 3/4 teaspoon salt
- 1/4 cup chopped cilantro
- Juice from 1/2 lime
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