Korean Pancakes

Name: Korean Pancakes
Ingredients: 2 cups all purpose flour; 1 teaspoon salt; 1/2 teaspoon pepper; 2 eggs; 2 cups water; 1 cup chopped mushrooms; 1 cup grated carrots; 1 cup julienne zucchini; 1 cup thinly slice green onion; 1/4 cup rice wine vinegar; 1/4 cup soy sauce; 1 tablespoon sugar; 1 tablespoon toasted sesame seeds; 1 chopped jalapeno; 1 cup canola oil