Slow Cooked Short Ribs in Wine Sauce
Ingredients
- 2 pounds Boneless Beef Short Ribs
- 2 tablespoons Brown Sugar
- 2 tablespoons Olive Oil
- 2 Yellow Onions
- 1 Shallot
- 2 Garlic Cloves
- 2 Turnips
- 1 Zucchini
- 1/2 cup Red Wine
- 1 1/2 cups Beef Stock
- 1 tablespoon Balsamic Vinegar
- 2 tablespoons Worcestershire Sauce
- 1 tablespoon Soy Sauce
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 1 pound Egg Noodles
- 2 tablespoons Butter
- 2 tablespoons Flour
- 1 tablespoon Sour Cream
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