Cannellini Bean and Pepper Stew
Ingredients
- 2 tablespoons olive oil
- 3 cloves of garlic, minced
- 1 tablespoon fresh sage leaves
- 1 large zucchini
- 1/2 cup cremini mushrooms
- 2 tablespoons cumin
- 1 teaspoon oregano
- 1 teaspoon smoked paprika
- 2 bay leaves
- 1 28 ounce can of diced tomatoes
- 1/2 cup vegetable broth
- 2 15 ounce cans of cannellini beans
- 2 teaspoons soy sauce
- Salt & pepper, to taste
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