Asparagus Soup
Ingredients
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried savory, or marjoram leaves
- Freshly ground pepper, to taste
- 1 medium shallot, thinly sliced
- 1/4 cup water
- 1/8 teaspoon salt
- 1 clove garlic, thinly sliced
- 12 ounces asparagus, woody ends removed, sliced into 1-inch pieces
- 1 1/2 ounces thinly sliced prosciutto, chopped
- 1 yellow-fleshed potato, such as Yukon Gold (6 ounces), peeled and cut into 1/2-inch cubes
- 1 14-ounce can reduced-sodium chicken broth
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