Pesto quinoa pilaf
Ingredients
- 2 cups cooked quinoa, still warm, any variety
- 1/2 cup pesto, use homemade or just your favorite from a jar
- 1/2 sweet onion, diced small
- 2 cloves of fresh garlic, minced
- 2 medium zucchini, diced small
- 1/4 cup pine nuts
- 1/3 cup freshly grated Parmesan cheese
- 1 cup fresh basil, in a chiffonade (or more if you love basil as much as I do)
- olive oil
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