The 15 Minute Maple Glazed Salmon I Make on Repeat

Ingredients

• 1/4 cup (60g) mayonnaise
• 2 tablespoons (30g) Dijon mustard
• 1 tablespoon (15g) maple syrup
• 1/4 teaspoon smoked paprika, chipotle powder, or cayenne (optional)
• Kosher salt and freshly ground black pepper
• 2 pounds salmon fillet (900g), with or without skin and either whole or divided into individual portions (see notes)

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