Nut and Seed Crusted Fish Fillets
Ingredients
- 1/2 cup finely chopped raw almonds
- 3 tbsp sesame seeds
- 1 tbsp crushed fennel seeds
- 1/2 tsp each ground cumin, kosher salt, and black pepper
- 4 tsp dijon mustard
- 2 tsp honey in small bowl
- 4 atlantic or pacific hand-line-caught cod fillets (about 1 1/4 lb total)
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