Sautéed Trout Fillets With A Pumpkin Seed Crust

Name: Sautéed Trout Fillets With A Pumpkin Seed Crust
Ingredients: 1/4 cup plus 2 tablespoons vegetable oil; 1 large garlic clove, minced; 1/4 cup dry white wine; 1/4 cup chicken stock or low-sodium broth; 6 tablespoons unsalted butter, cut into tablespoons and chilled; 1/4 pound shiitake mushrooms, stems discarded and caps quartered; 1 tablespoon sesame seeds; Salt and freshly ground pepper; 1/2 cup shelled raw pumpkin seeds, finely chopped; 1/8 teaspoon cayenne; Four 6-ounce trout fillets, with skin; 2 scallions, thinly sliced; 1 medium tomato, finely chopped; 1 tablespoon finely chopped cilantro leaves; 2 teaspoons fresh lime juice