Spiced Cashew and Mustard Seed Crusted Sea Bass with Watermelon Salsa

Name: Spiced Cashew and Mustard Seed Crusted Sea Bass with Watermelon Salsa
Ingredients: 20 ounces sea bass (any type); 1/4 cup seasoning spice: equal amounts coriander, curry powder, cumin, paprika, ground thyme, ground garlic, sage, chili powder, dry mustard, dry ginger, cayenne pepper, salt and pepper; 1/4 cup all purpose flour; 1/2 cup ground cashew nuts; 1/2 cup mustard seed; 1/2 cup olive oil for frying; 1/2 cup Japanese-style bread crumbs; 2 eggs whites, beaten; 2 cups watermelon (peeled, seeded and diced); 1 tablespoon small diced onions; 1/2 cup small diced peppers; 1 teaspoon chopped garlic (optional); 3 tablespoons chopped cilantro; 2 medium limes, juiced; Salt and pepper to taste