Rack of Lamb with Mustard Seed Crust
Ingredients
- 1/4 pound (1 stick) unsalted butter
- 2 egg yolks
- 1/2 cup bread crumbs
- 2 tablespoons dried rosemary
- 1 tablespoon mustard seeds
- 1/3 cup Dijon mustard
- 1 teaspoon salt
- 1 teaspoon cracked black pepper
- 2 racks of lamb, 8 ribs each (this allows 4 chops per person)
- 2 tablespoons olive oil
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