Chilean Style Empanadas de Pino

Ingredients

• For the Empanada Dough:
• 4 cups flour
• 1 1/2 teaspoons salt
• 3 tablespoons sugar
• 12 tablespoons lard (chilled, or vegetable shortening)
• 2 tablespoons butter (chilled)
• 2 egg yolks
• 1 cup water
• For the Beef Filling:
• 2 tablespoons vegetable oil
• 2 tablespoons butter
• 3 large onions (finely chopped)
• 2 cloves garlic (minced)
• 1 pound ground beef
• 2 teaspoons cumin
• 1 teaspoon chili powder
• 1 tablespoon paprika
• 1 beef bouillon cube
• 1/4 cup water (hot)
• Salt to taste
• Freshly ground black pepper to taste
• 2 tablespoons flour
• 1/2 cup raisins
• 1/2 cup black olives, chopped
• For Assembly:
• 2 hard-boiled eggs (sliced)
• 1 egg yolk
• 2 tablespoons milk

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