Summer Squash and Carrot Ribbons

Summer Squash and Carrot Ribbons

Summer Squash and Carrot Ribbons


20 minutes

Details
  • Servings:   4
  • Calories:   113
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   8g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Dish:   starter
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Cuisine
  • american
Ingredients
  • 2 small zucchini
  • 2 small yellow summer squash
  • 2 large carrots
  • 24 large basil leaves
  • 3 tbsp. white balsamic vinegar
  • 2 tbsp. extra-virgin olive oil
  • ¼ tsp. anise seed
  • ½ tsp. Kosher salt
  • ¼ tsp. freshly ground pepper
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