Vegetable Barley Risotto

Vegetable Barley Risotto

Vegetable Barley Risotto

By Food Network
35 minutes

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Details
  • Servings:   6
  • Calories:   518
  • Protein:   18g
  •  
  • Fiber:   16g
  • Sugar:   9g
  • Carb Total:   63g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   18g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 6 cups chicken broth
  • 1/8 cup canola oil
  • 1 pound bag pearl barley
  • 1 zucchini, medium dice
  • 1 yellow squash, medium dice
  • 1 carrot, medium dice
  • 1 red onion, medium dice
  • 1 bay leaf
  • 1 clove garlic, chopped
  • 1/4 cup whole unsalted butter
Instructions

Vegetable Barley Risotto serves 6 original recipe by Food Network.

View original preparation instructions

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