White Wine Soup
Ingredients
- 2 tbsp. unsalted butter, plus extra butter for toast
- 1 medium onion, finely chopped
- 3 cups strong beef stock
- 1 1⁄4 cups Savoyard white wine, or other light, dry white wine
- 1 small carrot, peeled and thinly sliced
- 1 bay leaf
- 2 sprigs thyme
- 4 large slices French country bread
- 6 large egg yolks
- 1 1⁄4 cups crème fraîche
- Salt and freshly ground black pepper
Instructions
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