Mediterranean Pasta with Lamb Meatballs

Name: Mediterranean Pasta with Lamb Meatballs
Ingredients: 1 1/2 pounds ground lamb; Spice mix, divided, recipe follows; 15 mini unsalted matzoh crackers, ground into crumbs; 5 cloves garlic, minced, divided; 1 teaspoon kosher salt, divided; 1 cup feta cheese, divided; 2 tablespoons olive oil; 2 shallots, minced; 2 (28-ounce) cans diced tomatoes; 1 teaspoon ground cinnamon; 1 teaspoon freshly ground black pepper; 3/4 cup fat free, low-sodium chicken stock; 2 tablespoons chopped fresh parsley leaves; 2 green onions, finely sliced; 12 ounces spaghetti; 1 1/2 teaspoons coriander seeds; 1 teaspoon dried rosemary; 1/2 teaspoon dried thyme; 1 teaspoon cumin seeds; 1/2 teaspoon dried marjoram; 1 1/2 teaspoons dried oregano; 1 1/2 teaspoons granulated onion