20 Minute Creamy Tomato Salmon Skillet
Ingredients
- 1 ¼ pounds salmon fillet, skinned and cut into 4 portions
- ¼ teaspoon salt, divided
- ¼ teaspoon ground pepper, divided
- 2 tablespoons olive oil, divided
- 1 medium zucchini, halved lengthwise and thinly sliced
- ½ cup chopped onion
- ⅓ cup dry white wine
- 1 (15 ounce) can no-salt-added diced tomatoes
- 2 ounces cream cheese, cut into cubes
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ¼ cup chopped fresh basil
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