Crema de Frijol spicy cream of black bean
Ingredients
- For the soup
- 1/2 piece onion- chopped
- 800 grams (2 cans) of black beans with their liquid
- 2-3 pieces canned chipotle peppers in adobo- chopped
- 1 big splashes heavy cream
- For the garnish
- 4 pieces corn tortillas
- 1 piece large tomato
- 1/4 piece onion
- 1 piece jalapeno
- 3 sprigs cilantro
- 1 dash fresh lime juice
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