Ingredients
- 4 chicken thighs (skin on)
- 1 large sweet potato, peeled and cut into chunks
- 8 garlic cloves, skin on
- 100 milliliters good chicken stock
- 1 lemon, halved
- 200 grams smoked chorizo, sliced
- 3 medium courgettes/zucchini, cut into thick batons
- 1 plump red chilli, deseeded and finely sliced
- 1 bag baby spinach leaves
- 2 tablespoons fresh parsley leaves, roughly chopped
- extra virgin olive oil
- sea salt crystals
- freshly-ground black pepper
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