Shrimp Crab Citrus Pasta Salad
Ingredients
- 6 tbsp fresh lime juice
- 5 tbsp fresh orange juice
- 4 thin scallions, chopped
- 2 tbsp seasoned rice vinegar
- 1 tbsp dark sesame oil
- 1/4 tsp red-pepper flakes
- 2 lg carrots, grated
- 1/2 lb cooked, peeled, and deveined shrimp, halved
- 1/2 lb jumbo lump crabmeat, picked over for shells
- 1/4 C mint leaves
- 1/4 C cilantro leaves
- 3/4 lb farfalle (bow ties)
- 4 tbsp sesame seeds, toasted
Organization Tags
Tags easily organize your Recipe Library
Comments