Creamy Gorgonzola Polenta With Summer Squash Sauté
Ingredients
- 2 small yellow summer squash, halved lengthwise and sliced
- 2 tablespoons flour
- 3 tablespoons minced garlic
- 1 cup water
- 2 tablespoons extra-virgin olive oil
- 1/4 cup chopped fresh basil
- 1/2 teaspoon freshly ground pepper
- 2 14-ounce cans vegetable broth, or reduced-sodium chicken broth, divided
- 2/3 cup crumbled Gorgonzola cheese
- 3/4 cup cornmeal
- 2 small zucchini, halved lengthwise and sliced
Instructions
Creamy Gorgonzola Polenta With Summer Squash Sauté serves 4 original recipe by EatingWell.
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