Vegetable Tian
Ingredients
- 1 head garlic, separated into cloves with all but 1 clove unpeeled
- ⅓ cup extra-virgin olive oil
- 1 yellow squash , about 6 ounces, thinly sliced crosswise
- 1 small Japanese eggplant , about 6 ounces, thinly sliced crosswise
- 1 zucchini , about 6 ounces, thinly sliced crosswise
- 4 plum tomatoes , about 1 pound , sliced into ¼-inch thick rounds
- 1 medium red onion , thinly sliced crosswise
- Coarse salt and freshly ground pepper
- Sprigs of thyme, rosemary, oregano, or marjoram
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